Sections and dishes below are editable in the CMS.
Served from 12pm.
Selection of Scottish cheeses with Scottish oatcakes, onion chutney and grapes.
GF*
Warm sticky toffee sponge with rich toffee sauce and Luca's vanilla ice cream.
Traditional Scottish cranachan with raspberries, whisky cream, honey toasted oats and shortbread.
GF*
Dark chocolate and black cherry mousse on a crunchy cocoa base with sweet black cherry cream.
VG, GF
Pick 3 scoops: chocolate, strawberry or vanilla.
GF
