Sections and dishes below are editable in the CMS.
Served from 12pm.
Toasted sourdough and malted bloomer breads with two homemade butters: truffle & herb and smoked garlic.
V
North East smoked haddock, leek and tattie croquettes with smoked lemon mayo.
Stacked haggis, mashed tatties and roasted neeps finished with whisky sauce and crispy sweet potato shards.
Veggie haggis available (V).
Smooth chicken liver and orange pâté, pickled pink onions and your choice of Scottish oatcakes or toasted sourdough.
GF*
Smooth wild mushroom and roasted garlic pâté with pickled pink onions and your choice of Scottish oatcakes or toasted sourdough.
VG, GF
Warm homemade tattie scone topped with Stornoway black pudding, pickled pink onions and Black Crowdie, a smooth, creamy Scottish cheese rolled in crushed black peppercorns and toasted pinhead oatmeal.
Scottish salmon cured in lime with cucumber, chilli and grated horseradish, served with toasted sourdough.
Home-made soup served with toasted sourdough and your choice of truffle & herb or smoked garlic butter.
GF*
